Me: The Night Writer, John Stewart; 51 years old and smart enough to have married my trophy wife first. The Mrs.: The Reverend Mother. Two daughters: The Mall Diva and Tiger Lilly, who both write here as well. Family motto: If it's not fun, we don't do it.
Pause you who read this, and think for a moment of the long chain of iron or gold, of thorns or flowers, that would never have bound you, but for the formation of the first link on one memorable day.
— Charles Dickens
The main question I have: do they call the delicacy Pyrenees Oysters, and are they prepared the same way as Rocky Mountain Oysters? Maybe they just grill em and throw on some salsa. Is salsa even found in Spain, or is that just Mexico? They must have ketchup around, that makes anything taste decent, or barbecue sauce.
There's a reason why the crowd runs in front of the bulls, and not behind. Some say it is youthful machismo, others might say it has something to do with certain "slip hazards".
Comments are moderated, but disagreements are welcome. Your comment will be displayed as long as it is not abusive or profane. Hey, my mother reads this blog (I hope)!
go for it, TL